Hong Kong Handmade Chocolate ChocoNext
Strictly select the top European materials, each has a unique taste and characteristics, bringing an unparalleled taste experience when tasting. The new scented tea chocolate contains four distinct flavors. Rose, jasmine chamomile, and osmanthus chocolate are covered with floral flowers on the surface. The melt-in-the-mouth chocolate is paired with a mellow outer layer. The taste is delicate and smooth, and the wonderful layers are unforgettable.
Rose: The smell is very fragrant, refreshing, like a lover's breath lingering on the nose, making people intoxicated.
Jasmine Chamomile: The aroma is strong but not overwhelming, fragrant and long-lasting, with a refreshing fragrance. Coupled with the faint sweetness of chamomile, the fragrance stays in the mouth for a long time.
Osmanthus: The aroma of osmanthus has a happy taste, with ripe apricot flavor mixed with a sweet aroma similar to black tea, and there are some subtle leather aromas in the aftertaste. Luscious, soft, rich and delicious.
Four Seasons Spring: Bright and golden brown in color, exudes a fragrance similar to gardenia, smooth and mild in the mouth, sweet and mellow in the mouth
Tieguanyin: strong and mellow flavor, smooth orchid fragrance in the mouth, slightly astringent and sweet, with a pure and weak fruit sour taste.
Dahongpao: The taste is mellow and sweet, smooth and refreshing, the color is orange, and it has a special rock rhyme.
Pu-erh: After time precipitation, the unique fragrance transformed is the most charming, and the mouthfeel is smooth, smooth and mellow.
Longjing: The fragrance is high and fresh, and the taste is sweet. It is characterized by fragrant and mellow leaf, not strong feeling, it should be tasted carefully and sipped slowly
100% Made in Hong Kong
Our online team will contact you as soon as possible after receiving your inquiry