Aiming at allowing you who like low sugar to enjoy chocolate to your heart's content, we have created a brand new taste, sugar-free chocolate for you. The taste of sugar-free chocolate is still smooth and will not affect your taste at all.

Dark chocolate is made from cocoa beans grown in 4 different parts of the world (Tanzania, Venezuela, Mexico, Madagascar), and you can enjoy 4 distinct flavors, from sweet and fruity to smoky and spicy with a slightly sour taste.

The evaluation of these four dark chocolates by Fang Qicong, an international beer judge, is as follows:

Tanzania
Cocoa rich and complex

Venezuela
Fruity and smooth

Mexico
Smoky and slightly spicy with a nutty flavor

Madagascar Madagascar
Strong sour taste, like fudge

Cocoa concentration: 70%｜ Quantity: 12 pcs

Use by or before: printed on the package

The taste of quinoa is slightly nutty, and it tastes great when paired with crispy, tender and delicious macadamia nuts.

Macadamia nuts are edible nuts with the highest quality in the world. They have a unique buttery aroma and are known as the "Queen of Dried Fruits" and "King of Nuts in the World".

The taste of quinoa is slightly nutty, and it tastes great when paired with crispy, tender and delicious macadamia nuts. Macadamia nuts are edible nuts with the highest quality in the world. They have a unique buttery aroma and are known as the "Queen of Dried Fruits" and "King of Nuts in the World".