Dark chocolate is made from cocoa beans grown in 4 different parts of the world (Tanzania, Venezuela, Mexico, Madagascar), and you can enjoy 4 distinct flavors, from sweet and fruity to smoky and spicy with a slightly sour taste.
The evaluation of these four dark chocolates by Fang Qicong, an international beer judge, is as follows:
Cocoa rich and complex
Fruity and smooth
Smoky and slightly spicy with a nutty flavor
Strong sour taste, like fudge
Cocoa concentration: 70%｜ Quantity: 12 pcs
Use by or before: printed on the package