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Chocolate beer
Chocolate beer
Pure Dark Chocolate Stout
Hand-brewed Stout Dark Chocolate Beer, with a lot of fruity chocolate aroma, mixed with charming aromas of roasted coffee, dried prunes and dried blackberries, etc., the color is deep black with dense brown foam, smooth in the mouth, dark chocolate The taste is dominant, the density is rich and full, with a little caramel flavor and the sour taste of the wine balances the bitterness of the chocolate, the aftertaste is long, and it feels like drinking a dark chocolate drink for a moment!
What is stout beer?
Stout is a dark beer from the London area of England. Its predecessor is Porter, which is slightly sweet and has a strong burnt aroma. Compared with traditional Porter, Stout uses more raw materials, especially the proportion of roasted barley and dark malt has been greatly increased.
This gives the stout a higher degree, a very strong burnt taste of roasted barley, and a more layered taste.
According to the raw materials of Stout, it can be divided into five major Stouts:
Chocolate Stout
- Added chocolate malt or cocoa powder, it has a very strong dark chocolate taste, or coffee taste.
Irish/Dry Stout
- Dark black with tan head, classic European hop bitterness and a refreshing aftertaste after the chocolate fades.
Oatmeal Stout
- No more than 30% oats are added to the ordinary stout as a sugar raw material, which combines the characteristics of the famous oat bitter beer in history.
Imperial Stout
- The enhanced version of Stout has a stronger taste and higher bitterness.
Milk Stout
- Adding lactose, the wine is full-bodied, sweet and high in energy.
History of Stout Beer
The history of stout beer can be traced back to the end of the 17th century. Early origins originated in England in the late 17th century, where it was originally known as "dark porter". Porter was a popular beer style at the time, and Stout was a stronger version of Porter.
Style change
Over time, the use of roasted barley and other dark malts became a key feature of stout beers. Stout became popular in Ireland in the 19th century and is known for its creamy, smooth texture.
The Rise of Stout
In the late 19th and early 20th centuries, Stout successfully expanded its influence from Ireland to the United States. Originally brewed by immigrants from Ireland and England. Over time, American craft brewers began experimenting with the style, creating new variations with unique flavors and ingredients.
Today, there are many different styles of stout, including Chocolate Stout Imperial Stout, Oatmeal Stout, Milk Stout, and Milk Stout, to name a few. These stouts are popular all over the world, and innovative brewers are constantly creating new variations.
All in all, stout has a rich history, evolving over the centuries. Despite its many variations, the style is still defined by its dark color, rich flavor, and creamy texture.
